Charles Nitterhouse

VFW Post 1599

Manager Don Hersey – 717-264-9845

The Post facilities are available for luncheons, dinners and other social events to all members. Arrangements made by contacting the management office during day time hours. Pricing will be based on type of event and/or menu requested.


Post 1599 Luncheon specials for 1/21- 1/25/2019

Short Order available from 11;00 AM – 2:00 PM Daily, then after 4:00 PM

Monday – Soup & Hot Dog From 11:30

Tuesday - Soup & Sloppy Joe From 11:30

Wednesday – Beef Stroganoff Soup , Ham Salad Sandwich

Thursday - Chicken Tortellini Soup, Canadian Bacon Burger

Friday – New England Clam Chowder, French Dip Sandwich

Thursday Evening Meal:

BBQ Baked Half Chicken , Baked Mac & Cheese, Veggie

No Dinner on Saturday – Private Party

Friday Evening Dinner:

Petite Filet & Crab Cake

Shrimp Parmesan

Haddock Brochette

Prosciutto Wrapped Scallops

Additional Special Chef Selections, Standard Steaks ,Chops and Seafood Plates, Plus Crab Cakes

Plus A few Chef’s Selected Items

The Standard Fare (Steaks, Chops, Crab Cakes)

BANDS Scheduled

Fri. Jan. 25th “First Class”

Fri. Feb. 1st “Chzhmiere”

Fri. Feb. 8th ‘Nite Fuel”

Fri. Feb. 15th “New Censation’

Fri. Feb. 22nd “Smooth Opinion’

Fri. Mar. 1st “Rudy Blue Fish”

Fri. Mar.8th “Hot Fun”

Fri. Mar.15th “First Class”